The basics of Moscato d'Asti are as follows: a simple sparkling wine through partial fermentation of the aromatic Moscato Bianco grape, which has been grown in the Asti region of Piedmont for centuries, and "a direct descendant of the first aromatic grapes". (Belfrage 2004).
It is the most widely grown variety of Moscato in Italy and one of its highest expressions is officially achieved in the 52 municipalities of the three provinces that make up the southeastern part of the region. You can recognize it by the soft, flowery, musky peaches of the grapes. You can also buy the famous Moscato d Asti via many online sources.
Moscato d'Asti is a DOCG white sparkling wine made from the Moscato Bianco grape, mainly produced in the province of Asti in northwestern Italy and in the smaller nearby regions of Alessandria and Cuneo. The wine is sweet and low in alcohol and is considered a dessert wine. A related wine, Asti, is made from the same grapes in the same area.
Grown in the town of Asti on a hill in Montferrat, Piedmont, Moscato d'Asti is produced in small quantities by small producers. Muscat is so named for its earthy musk. The ancient Romans called it Apiana. It was popular in the Middle Ages and documents indicating its presence in Piedmont date back to the 14th century.
Piedmont winemakers have traditionally produced this low-alcohol wine with Muscat Petits Grains, also known as Moscato Bianco. These small varieties of berries ripen early and produce a wide variety of grapes: dessert wines that are light and dry, slightly sweet and tangy or full-bodied, like honey.