Many people prefer pink Himalayan salt for the very reason that it is a much more sophisticated color than ordinary brown or grey types. As you will see from the pictures below, these are some of the reasons why the salt is so popular.
The pink salt has a rich history. It was first discovered in 1826 when the great British explorer Sir Edmund Hillary came across some of it in the Indian Himalaya. He mentioned it in his journal and it soon became famous.
Pink Himalayan salt comes from the sea. The salt rocks that form the base of the mountains have been blown off the mountains and they have made their way to the sea. These rocks contain minerals and salts that give the rock its pink color. Sea salt is very concentrated because of the excess water it contains.
Since the sea is salty, the rocks in the salt beds have a higher density and are therefore much more dense than the sea water. It is this density that allow the salt to become heavier and sink to the bottom of the sea bed, but it also allows the mineral and salt to spread through the crust of the Earth, forming the various salt domes on the surface of the planet.
Since the pink salt began to form on the surface of the sea, it was only a matter of time before the natural evolution took place and the rocks formed under the sea, releasing the salt to the ocean depths. At that point, the oceans started to get richer with salt, allowing the seas to reach the extreme depths where salt had never been found before.
In the West, the pink salt has always been the symbol of luxury, and thus, has become the favored form of salt in high-end restaurants and spas all over the world. There are numerous recipes for all sorts of fine food that use pink Himalayan salt, and they are especially popular in Italy, Spain, France, and Switzerland.
However, the pink salt can be found in many places around the world as well, including Mexico, India, China, and even parts of Africa and Australia. Although it is not readily available in many stores and on the internet, the salt has many qualities that make it a preferred addition to many dishes.
For one thing, it is relatively non-corrosive, which means that it is ideal for cooking and making sauces out of. It does not alter in color or melt into sauces, making it the perfect ingredient to go along with such common foods as butter, mushrooms, and cheese. In fact, it is such a good conductor of heat that it is used in stews and sauces to keep the flavors from separating or burning.
Because pink Himalayan salt is so dense, it has the ability to hold onto some of the heat created during the cooking process, which in turn makes it easier to keep the flavor of the sauce intact and intensify the color. This is perfect for preparing sauces and fish, where the richness of the fish sauce often gives the dish a very distinctive flavor. The salt can even be used to spice up soups and stews to make them taste better, making it the ideal seasoning for certain dishes.
Since pink Himalayan salt has a thicker texture than normal table salt, it can help to prevent food from sticking to the pots and pans and can also help to prevent food from sticking to the stove. This makes it a great kitchen accessory, especially for those that like to cook often but are afraid of the amount of food that will stick to their pots and pans.
Because the pink salt is so absorbent, it is a great asset to pantry-type or refrigerator-type cooks. Instead of running the risk of getting a lot of rice or other grains stuck to the pots and pans, they can put a few spoonfuls of pink Himalayan salt in the pan and be confident that their meal will not be ruined by a bit of grain stuck in the pan.
All in all, pink Himalayan salt has many great attributes that make it a favorite of many cooks and those who just like to dabble something new to their dishes. It has just enough flavor without being overpowering, is easy to mix with spices and seasonings, and makes cooking easier than ever.