The color of the Himalayan salt itself is a natural shade of pink. The coloring is not caused by man-made additives as with other types of mineral salt. The mineral that gives the rock salt its pink coloring is called 'CaCO 3'. This mineral is obtained by extracting the water from the rocks. It is then used to produce pink salt.
The reason the Himalayan pink is so rare and valuable is that it comes from the purest form of this mineral. As compared to other minerals, it has a lower level of impurities.
The only problem with the pink salt is that it can not be found in most grocery stores. But there are companies that make their own pink Himalayan salt.
Pink salt has become very popular recently because many of us want a better alternative to regular table salt. There are many different types of salt out there, but many of them are high in sodium. We don't have to worry about sodium when we buy Himalayan salt. In fact, Himalayan salt actually has more sodium than regular table salt!
Most people do not know that pink salt has many uses. Its popularity began in the '70s with the first major rock concert ever held on Everest. Pink salt was widely used to cool down the temperature in those high altitudes because it has a lower boiling point than ordinary table salt. In addition, the pink salt is safe for the skin. In the past, many people had an allergic reaction to table salt, and this caused the word 'allergic' to be thrown around a lot.
Today, pink salt is used in many places because it can help prevent the occurrence of colds and flu, even. Many people have found pink Himalayan salt to be effective in relieving the symptoms of common colds.
Himalayan salt has been used for centuries in India for many purposes and is one of the main ingredients in many types of cooking recipes. Some of the dishes that were prepared with rock salt have become highly successful.
Himalayan rock salt is also used for the decoration of the inside of many things. Pink Himalayan stone is often used as decorative pieces in glass and crystalware. Jewelry and other items can also be decorated with Himalayan stone. A great example is the famous pink Himalayan sapphires that adorn some of the finest rings sold today.
Pink Himalayan salt is very hard, but not too heavy. It is very porous, so you can put it almost anywhere. It does not contain any crystallized magnesium or calcium. This makes it ideal for cooking purposes. As it is hard, it is also not going to stain your dishes.
When you are purchasing your pink salt, be sure to inspect it very carefully. If the rock salt has any scratches or dents, it could be hazardous to your health. Soak the pink Himalayan rock salt in water overnight, then dry it on a towel. After it has dried, apply a small amount of bleach and water to restore the original pink color.
There are many ways that you can use your Himalayan pink salt to cook and season food. For example, when you make a marinade, make sure to mix the salt with some lemon juice. Use this marinade as a dip for fish, chicken, fish, or vegetable dishes. You can even use the marinade for pasta. It will give it a very nice pink color.
Some recipes call for adding pink salt to the rice, or adding it to the flour when making bread. Other foods may need less salt. A quick and easy way to enhance the flavor of your foods is to sprinkle it over salads and fruits or dip meat or vegetables into the salt.
A great way to use pink salt is to season your cookies. For instance, you can add a spoonful to a cookie sheet and place it in the refrigerator before baking. When the cookies are baked, simply remove it and enjoy the fresh flavor.